This is an amazing dish… and so easy to cook on your truck! Or even at home, if you’re not a truck driver LOL!
- 1 onion
- 2 bell peppers of choice (I used 2 red)
- 1 lb. pasta of choice (I used Penne)
- 1 24 oz. jar of Marinara Sauce of choice
- Salt & Pepper to taste
Andrea & Jai
Before driving professionally for Con-Way Truckload, Andrea was (and still is) a professional photographer/musician/singer/artist/writer and serial entrepreneur. She has written and produced 5 albums (available on CD Baby). Now... she's driving in a husband/wife truck driving team and LOVIN' IT with passion. "Life in America depends on truckers... my Grandaddy did it for 45 years, it might be in my blood!" - Andrea